Daddy Bob's Barbeque Substack

Daddy Bob's Barbeque Substack

Share this post

Daddy Bob's Barbeque Substack
Daddy Bob's Barbeque Substack
Brisket Philly
Copy link
Facebook
Email
Notes
More

Brisket Philly

The solution to your leftover brisket problems.

Miller Howerton's avatar
Miller Howerton
Sep 15, 2023
∙ Paid

Share this post

Daddy Bob's Barbeque Substack
Daddy Bob's Barbeque Substack
Brisket Philly
Copy link
Facebook
Email
Notes
More
Share

Smoking a brisket at home will typically leave you with quite a lot of brisket left unless you’ve been hosting a crowd. You can keep your brisket in the fridge for up to a week or in the freezer for several months. Grab your leftovers and enjoy a gourmet sandwich right in your own kitchen.

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Miller Howerton
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More