Daddy Bob's Barbeque Substack

Daddy Bob's Barbeque Substack

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Daddy Bob's Barbeque Substack
Daddy Bob's Barbeque Substack
St. Louis Style Ribs

St. Louis Style Ribs

Sweet, savory, and a little bit of tang.

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Miller Howerton
Oct 20, 2023
∙ Paid

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Daddy Bob's Barbeque Substack
Daddy Bob's Barbeque Substack
St. Louis Style Ribs
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Y’all are not going to believe this, but I cook my ribs to time not temperature. Mind blowing, I know. This is the only meat we are cooking to time so don’t get use to it. These ribs are the perfect combination of sweet, savory, and a little bit of tang. My wife’s favorite thing I cook and it might be yours too.

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